Traditional Cuisines of Madhya Pradesh

The project has been completed by the INTACH Shivpuri Chapter to document the regional and traditional cuisines of Madhya Pradesh. Madhya Pradesh dishes out some of the most delicious platters in India. The state domiciles people from all corners of the country. Thus, recipes of various states influence its salver. Madhya Pradesh has amalgamated the recipes of the various erstwhile states and given them their distinctive flavour.

As far as daily meals are concerned, wheat, jowar and maize are the core grains and are mostly included in every meal.The report has been received by the division. The report covering the varieties of recipes specially prepared in the Chambal region of Madhya Pradesh. These traditional recipes are almost disappearing from the region and only a few people know the recipes whichare slowly getting lost.

The report has covered the recipe of Bhind ka Peda, Bajra kiMeethiMathri, Fajita. Gajak, Guldana, Sooran Ka Saag, Daana Methi, Mangochi, Alloo ka Halwa, BajrekeMahiri, Tikkad, Palak kiPoori, Gulgula, Imarti, Mohan Thaal and more.