Medieval Kannada Recipe Book

Culinary traditions are an inherent component of Intangible Heritage. An interesting Kannada recipe book from the medieval period was published by the Division. Led by Sh. N.P. Bhat, Convener Dharwad Chapter the book which was originally written in verse by the King Mangaras III of Kallahalli (under the great rule of the Hoysala dynasty) was translated into English. It has a collection of vegetation recipes which have been a part of cooking in addition of Kannada from the medieval past and can be tried even today!!

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