Culinary Traditions of Medieval Karnataka: The Soopa Shastra of Mangarasa III
This publication presents traditional recipes from medieval Karnataka, and their origin. The ‘Soopa Shastra of Mangarasa III’, originally written in Kannada (and translated into English in the 20th century), dates back to the 15th-16th century. A historic treatise on food and drinks, the latest English version of this was edited by N.P. Bhatt (the then INTACH Convener of Dharwad Chapter) and Nerupama Modwel.
Year of publication: 2012
